Home / Diet Dessert Recipes / Keto Cheesecake – guilt-free dessert on a Ketogenic Diet

Keto Cheesecake – guilt-free dessert on a Ketogenic Diet

(Last Updated On: February 16, 2018)


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** INSTRUCTIONS **

This one is really easy to make and doesn’t take more than 5-10 minutes of hands-on time + 30 minutes in the oven. And trust me, it is so worth it!

1. Preheat the oven to 200°C/400°F
2. Base: Melt 30g of butter and mix with 75g of almond flour, 1/2 tsp of cinnamon and 17g of powdered erythritol/stevia (my blend tastes almost like sugar, you might have to change your quantity up/down). Press the mixture into small silicon muffin forms (8 in my case) and bake in the oven for 8-10 minutes.
3. Filling: While the base is in the oven, mix 360g of cream cheese (full fat), 2 large eggs, 1/4 tsp of vanilla bean powder (or 1 tsp vanilla extract), 2 Tbsp of lemon juice and 60g of powdered erythritol/stevia (again, taste it in between to see how much you need).
4. When the base is done, remove from the oven, lower the temperature to 175°C/350°F and equally spread the filling on top of each muffin form. Place back in the oven for 20-25 minutes.
5. Remove from the oven and let the mini-cheesecakes cool down (they taste way better after 2-3 hours in the fridge, after the cream cheese solidifies) or have some right away if you can’t wait!

Let me know how it turns out if you try the recipe! Also, don’t forget to leave me a like if you enjoyed the video and to subscribe if you haven’t already!

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50 comments

  1. I want to make this !! Thank you !

  2. angeletta crockett

    Thanks for sharing

  3. Hi can we use an microwave oven instead of an OTG to do this? I only have a microwave

  4. made this yesterday and tasted it this morning. they were great! thanks!

  5. This was my first video, it will definitely not be my last. Great recipe btw.

  6. Just made these. Best keto cheesecake recipe on the net!!

  7. Can't wait to try this! Also, I really enjoy watching your keto videos, they have always proven very helpful so thank you 🙂

  8. great vid thanks

  9. I hate to burst your bubble but Erythritol might not have any calories but the body recognizes ALL sugar alcohols as glucose. The insulin response is not immediate but does stimulate the beta cells to produce insulin. That insulin has nothing to do except stimulate the liver to convert glycogen to fat. Erythritol is not a healthy alternative to sucrose. All sugar alcohols are unhealthy regardless of what the FDA has to say.

  10. He has the prettiest eyes !

  11. The thumbnail looks like recess cups with a different color.

  12. Adorable little cheesecakes! Will try to make some right away. Thank you for the great idea!

  13. Can't wait to try this, thanks!

  14. This is a great recipe! I added a bit of pumpkin (1/4 cup, instead of the last 1//4 cream cheese) and pumpkin spice and these are soooo good!

  15. Catherine Mcdowell

    I will definitely make these!  Yummmm

  16. Wow delicious and simple thanks

  17. I made them, and they are excellent! Thank you for sharing 🙂

  18. God bless you! I love cheesecake. I thought I couldn’t have it again. Now I can ! 🙂

  19. Truly excellent recipe. I used one egg as that’s all i had – the texture and taste was perfect blend of sweet and sour a little. Making this again very soon will try it with a little swirl of peanut butter

  20. They look wonderful! Thanks for the recipes

  21. Gonna make these! Thanks for the recipe!

  22. Thanks so much!! This is just wat I needed for my sweet cravings on keto diet

  23. Thanks, I lurve cheesecake!

  24. Make sure you NEVER allow your dog to get hold of anything with xylitol as it is deadly to them

  25. YUM! 😀

  26. I just made this and it is delicious. Thanks so much

  27. I am amazed this recipe was delicious! Not bad for being Keto!

  28. I made these little cheesecakes yesterday and i must say that they were absolutely delicious-tasted exactly like regular cheesecake! Thank you so much for sharing this recipe:)

  29. Dude I just made this but full size. It was awesome. I would eat it even if I wasn't on keto. I don't think I added enough stevia/erythrotol though because I gave a piece to my girlfriend and she said it was kinda sour. To me it was perfect so who knows. I guess it would be to a sugar eater. Thanks for the delicious recipe.

  30. EXCELLENT RECIPE!! Thank you for sharing!

  31. These are so good! They turned out perfectly…my new go to cheesecake recipe for sure. I used lime juice instead of lemon.

  32. My problem is I would eat them all in one sitting

  33. Definitely going to try these for my 50th birthday in a few weeks!! Will let you know.

  34. looks yummy! gotta try it😁

  35. I made these twice now and love them. I added a tad more sweetener to my for taste but they came out perfect. For additional flavor I also did some with sugar free strawberry preserve!

  36. Made it today and it is better than any other cheesecake!your recipes are great!

  37. Can you use coconut flower instead of almond flour?

  38. o wow! i will be making those TODAY. thank you. just when i felt like i needed something like that too!

  39. Fucking killer dude!!!!

  40. This is great for those former fat fuck's who daydream about that cheesecake obsession they had prior to keto.

  41. I just used something called Knox originally Gelatin that had 5 calories and 0 carbs for a whole packet, mix that with 1/2 cup stevia and 1 cup of boiling water. Mix together. Then in a separate bowl mix 2 cups full fat cream cheese and a few drops of vanilla extract. Mix it all together and refrigerate for 45 min mixing every 15 min then put back in the refrigerator for 3 hours. It's great and no baking. It's 14 carbs for the whole thing. Of course you do not eat the whole thing lol. So it's probably about 1.2 carbs per serving if you split it 8 ways. Find Knox original gelatin!

  42. Just made these. Excellent recipe!

    Thanks man

  43. Thank u so friggin much

  44. Love your videos!!

  45. Amazing recipes!

  46. I can't wait to try this!!!!! THANK YOU!!!!

  47. You know you can use Milk (Soya as well) instead of Butter for the base, that's what I use all the time to cut the calories down…

  48. 216 calories, 20+ fat… not a diet dessert… which is what  i googled…one to enable  weight loss so as to be able to eat desserts other than fruits!  For sure it must taste good Angelo.

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